Rajdhani Toor Dal (Urad Dal)

Nutritional value

Rajdhani pulses are rich in nutrients and protein, and can be used in a variety of dishes, such as soups, stews, curries, and dals. 

Quality

Rajdhani pulses are known for their consistent quality, low moisture content, and authentic taste. 

Origin

Rajdhani pulses are 100% Indian and natural, and no extra or foreign materials are added for flavor or color.